Friday night:
This is the parking lot at [work] and yes, those are two buses. This was one of our reservations that came early tonight. 60 top. I commandeered another cart to fill with salads. I wasn't expecting a big top soon after I clocked on but this is the restaurant business! Things went smoothly on my end and a lot of waiting for them to leave so we could resume business.
It was steady afterwards for a couple of hours and then a delayed dinner rush, current trend still, which had everyone busy until 9:00. I closed pantry, did a trash run, then helped out dish until my 6 hours was up.
Saturday night:Whew!
...I clocked in early tonight so I could tackle a 50 top reservation, a wedding banquet where they actually got married at [the restaurant]. Married. At. [the restaurant]. Well... I guess it's better than married at the drive thru at McDonald's. At the same time the staff was busy with catering.
Tonight was busier than last night! People just kept coming in until 8:30. Between 7-8 was probably the longest hour I have experienced in a long time! So busy we came close to running out of a lot of things many times during the night. I lost count on how many times I filled the croutons.
I steered away a 3 top 10 minutes before closing time as I walked out the door...
Now I have 3 days off. Yay!
On Sunday night, I had the pleasure of experiencing an orchestra concert where a coworker was performing. They played Beethoven's Piano Concerto No. 3 and Bruckner's 7th Symphony.
Me on the left, Rolly on the right |
Corvallis Oregon State Symphony during intermission |
There was very little interaction with coworkers due to business, aside from the concert which was a nice break. When busy weekends hit like this, you definitely need to stay on top of everything! Many times the back zone would fill with servers and managers, which could make or break a person. I'm grateful I'm not claustrophobic or haphephobic (fear of being touched).
This is a short blog post since I can't think of anything else 😝